IPW (Iced Pistachio White Chocolate)

Type: Iced
Sizes: 16oz and 24oz

Step 1: Pull 2 shots of Epsresso 

Step 2: Add ice to 1/2th of the cup

Step 3: Add 2 pumps (16oz) 4 pumps (24oz) White Chocolate to shaker

Step 4: Add 2 pumps (16oz) 4 pumps (24oz) Pistachio to shaker

Step 5: Add Espresso and stir 

Step 6: Add ice and milk to shaker

Step 7: Shake hard 10 times

Step 8: Pour into cup and top with Whipped Cream (shake can)