Frozen Hot Chocolate

Type: Frozen
Sizes: 16oz & 24oz

Step 1: Add Ice to 24oz (16oz) 32oz (24oz) Line in Blender

Step 2 : Add 2 scoops (16oz) 3 scoops (24oz) Swiss Miss powder

Step 3: Add 4oz (16oz) 6oz (24oz) of Whole Milk

Step 5: Blend on High for 5 Seconds

Step 6: Pour Into Glass

Step 7: Add Whipped Cream

Step 8: Serve with Shake Straw